Fantastic conference lunches
As the morning's meeting draws to a close, most participants are probably looking forward to lunch. And the good food coming from the Grodan restaurant does not disappoint. There's a large a la carte kitchen that cooks fantastic food for a large and varied menu. There's everything from the classic raggmunken to new influences and exciting spices.
Locally produced conference lunch
But we also have a large preparation kitchen next to the banqueting hall so that food can be prepared à la minute. It is from here that we serve our guests their conference lunch and there is something for all tastes. The menus change every week, but always contain locally produced and organic ingredients as much as possible. We serve lunch on a plate and salad, bread and drinks are served at the cosy round tables with room for eight guests at each.